Did you know that adults need at least 40 grams of good-quality protein a day? Do you know how many grams you're getting? Most people fail to get adequate amounts of this vital nutrient. People of all ages need proteins for growth and development, energy, and tissue repair. Protein-rich foods are great for weight control, because they make us feel full faster and stay satisfied longer. One way to ensure getting sufficient amounts of this important nutrient is by using organic protein powder.
Getting 40 grams a day is hard for many people, even those who watch their diet carefully. Those who don't eat meat often have trouble getting an adequate amount. People who are allergic to dairy products are unable to profit from that rich source. Animal foods are 'complete', in that they contain the basic amino acids which are the building blocks of all proteins. Vegetable sources seldom have all eight essential amino acids.
Research has shown that not all can thrive on every kind of protein-containing food. In addition, vegetarians and vegans may find that getting 40 grams daily takes more time and effort than they are willing to invest. Ailments like fibromyalgia can be aggravated by a lack of this vital nutrient.
Food allergies often complicate the efforts of people to eat a balanced diet. Those who cannot digest milk, for instance, are either going without this food or failing to process it, so their bodies do not benefit from it and may actually regard it as a toxin. The Blood Type Diet tells us that some people do not digest beef well, or pork, but do alright with chicken. Others may have the exact opposite response to foods.
People may simply be too busy to get a proper diet. Instead, they grab fast food (high in altered fats and carbohydrates) or skip meals altogether.
The health food industry has brought us proteins in powder form, often combined with vitamins, minerals, and enzymes to enhance digestion and utilization. The formulas may contain the food itself, like whey, in a usable form, but often they provide more concentrated nutrition. By isolating proteins found in food (separating them from accompanying carbohydrates or fats), the manufacturer can offer a protein-dense powder that delivers a high gram count, from 10 to 25 per serving. Mix the powder with water or juice and get the nutritional equivalent of a full meal in one drink.
Those without food restrictions can make use of all the proteins on the market today. This includes soy and whey, the more traditional ones, and newer formulas based on peas, nuts, or sea vegetables. Whey can often be used by even lactose-intolerant individuals, since it contains almost none of the allergen. However, those people may choose to use soy or pea proteins instead. Soy, a potent phytoestrogen, may not be the best choice for men.
Buying organic is a good idea in these days of heavy pesticide, herbicide, and chemical fertilizer use. In addition, many crops used in our food or as animal feed are genetically engineered today. Those who choose to eat naturally should look for organic certification on foods and formulas, and may want products with the non-GMO guarantee as well. Organic certification prohibits the use of GMOs, but standards can always change for the worse.
Getting 40 grams a day is hard for many people, even those who watch their diet carefully. Those who don't eat meat often have trouble getting an adequate amount. People who are allergic to dairy products are unable to profit from that rich source. Animal foods are 'complete', in that they contain the basic amino acids which are the building blocks of all proteins. Vegetable sources seldom have all eight essential amino acids.
Research has shown that not all can thrive on every kind of protein-containing food. In addition, vegetarians and vegans may find that getting 40 grams daily takes more time and effort than they are willing to invest. Ailments like fibromyalgia can be aggravated by a lack of this vital nutrient.
Food allergies often complicate the efforts of people to eat a balanced diet. Those who cannot digest milk, for instance, are either going without this food or failing to process it, so their bodies do not benefit from it and may actually regard it as a toxin. The Blood Type Diet tells us that some people do not digest beef well, or pork, but do alright with chicken. Others may have the exact opposite response to foods.
People may simply be too busy to get a proper diet. Instead, they grab fast food (high in altered fats and carbohydrates) or skip meals altogether.
The health food industry has brought us proteins in powder form, often combined with vitamins, minerals, and enzymes to enhance digestion and utilization. The formulas may contain the food itself, like whey, in a usable form, but often they provide more concentrated nutrition. By isolating proteins found in food (separating them from accompanying carbohydrates or fats), the manufacturer can offer a protein-dense powder that delivers a high gram count, from 10 to 25 per serving. Mix the powder with water or juice and get the nutritional equivalent of a full meal in one drink.
Those without food restrictions can make use of all the proteins on the market today. This includes soy and whey, the more traditional ones, and newer formulas based on peas, nuts, or sea vegetables. Whey can often be used by even lactose-intolerant individuals, since it contains almost none of the allergen. However, those people may choose to use soy or pea proteins instead. Soy, a potent phytoestrogen, may not be the best choice for men.
Buying organic is a good idea in these days of heavy pesticide, herbicide, and chemical fertilizer use. In addition, many crops used in our food or as animal feed are genetically engineered today. Those who choose to eat naturally should look for organic certification on foods and formulas, and may want products with the non-GMO guarantee as well. Organic certification prohibits the use of GMOs, but standards can always change for the worse.
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