The quality of water has greatly been compromised due to the high rate of urbanization and industrialization. Due to this drinking water testing should not be ignored. This is because there are many factors that can affect H2O in the process of supply. Some of these factors are ageing supply systems, plumbing at homes and contamination at the source.
We can never rely on observation to determine if H2O is safe for drinking. Factors that one should check to determine the quality are not always visible. Again some of the effects of taking contaminated H2O are obvious while others are not. Due to this factor a source may not be conducive but people continue using it because the consequences are not instant. Professionals in water quality need to be careful on public supplies to avoid pandemics triggered by taking contaminated H2O.
It is ignorance for people to argue that they can determine if H2O is safe drinking without taking a test. Most of these people use their senses to determine the quality. This method has greatly been discouraged because senses only alert people on the visible contaminants and unappetizing impurities like sulfur and a lot of chlorine because they have a strong smell.
In areas where people take contaminated H2O they find themselves with health challenges. Quit often they have to struggle with illnesses such as typhoid, cholera, diarrhea, stomach ache and cramps. The impact of the various effects is dependent on the concentration of the impurities in H2O, the period the impurities have been in present and the amount consumed.
Testing the quality of drinking H2O should be taken with the weight it deserves especially among people using private sources such as springs, wells and cisterns. Private sources should be tested regularly by the users. There are several reasons why testing has been emphasized more on private supplies. Some of the main reasons include the fact that there are no government programs and agencies charged with the responsibility of monitoring the quality of private H2O supplies. Due to this factor owners should realize it is their duty to determine if the source is safe and maintain the quality.
It is a point of concern that most of the public supplies have never been tested. Research has evidenced that despite the high risk of water contamination most H2O sources are not tested. However over the past few years the governments of various nations have brought the testing services near its citizens through establishment of more laboratory analyses institutions.
It is also important to carry out a test on H2O met for drinking because majority of the pollutants that are found in our sources and supply systems may not have obvious and direct effects. One may not get sick today but the long term effect can be fatal. The information from the analyses is helpful to future generations because they can always use it as a point of reference.
Public awareness should be encouraged so that people understand for importance of testing water before they can use it for drinking. It is advisable that whenever people notice a change in the color, taste or smell of a H2O supply they keep of the site unless proved otherwise through a test.
We can never rely on observation to determine if H2O is safe for drinking. Factors that one should check to determine the quality are not always visible. Again some of the effects of taking contaminated H2O are obvious while others are not. Due to this factor a source may not be conducive but people continue using it because the consequences are not instant. Professionals in water quality need to be careful on public supplies to avoid pandemics triggered by taking contaminated H2O.
It is ignorance for people to argue that they can determine if H2O is safe drinking without taking a test. Most of these people use their senses to determine the quality. This method has greatly been discouraged because senses only alert people on the visible contaminants and unappetizing impurities like sulfur and a lot of chlorine because they have a strong smell.
In areas where people take contaminated H2O they find themselves with health challenges. Quit often they have to struggle with illnesses such as typhoid, cholera, diarrhea, stomach ache and cramps. The impact of the various effects is dependent on the concentration of the impurities in H2O, the period the impurities have been in present and the amount consumed.
Testing the quality of drinking H2O should be taken with the weight it deserves especially among people using private sources such as springs, wells and cisterns. Private sources should be tested regularly by the users. There are several reasons why testing has been emphasized more on private supplies. Some of the main reasons include the fact that there are no government programs and agencies charged with the responsibility of monitoring the quality of private H2O supplies. Due to this factor owners should realize it is their duty to determine if the source is safe and maintain the quality.
It is a point of concern that most of the public supplies have never been tested. Research has evidenced that despite the high risk of water contamination most H2O sources are not tested. However over the past few years the governments of various nations have brought the testing services near its citizens through establishment of more laboratory analyses institutions.
It is also important to carry out a test on H2O met for drinking because majority of the pollutants that are found in our sources and supply systems may not have obvious and direct effects. One may not get sick today but the long term effect can be fatal. The information from the analyses is helpful to future generations because they can always use it as a point of reference.
Public awareness should be encouraged so that people understand for importance of testing water before they can use it for drinking. It is advisable that whenever people notice a change in the color, taste or smell of a H2O supply they keep of the site unless proved otherwise through a test.
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